Start your day strong with this protein-packed classic. Perfectly seared steak and sunny-side-up eggs make for a simple, hearty meal that’s ready in under 20 minutes.
Ingredients:
- 1 ribeye or sirloin steak (8–10 oz)
- 2 large eggs
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
- Optional: garlic powder, fresh herbs (like thyme or parsley)
Instructions:
- Prep the Steak:
Pat the steak dry and season both sides with salt, pepper, and any desired herbs or garlic powder. - Sear the Steak:
Heat olive oil in a skillet over medium-high heat. Cook the steak for 3–4 minutes per side (for medium-rare), or to your preferred doneness. Let it rest on a plate, tented with foil. - Fry the Eggs:
In the same skillet, lower the heat to medium. Crack in the eggs and cook sunny-side up until the whites are set but yolks are still runny (about 2–3 minutes). - Serve:
Slice the steak and serve alongside the eggs. Garnish with fresh herbs if desired.